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Functional systems

Our partners offer synergistic blends in powder form and integrated for better dispersibility and processing.
Unique technology, these systems improve texture, appearance, stability and suspension in your food matrices such as sweet applications (ice cream, sorbets, frozen desserts, beverages) and culinary applications (meat products, meat substitutes, sauces or ready meals).

  • Stabilizers Ice creams & Sorbets
  • Texturing systems
  • Suspensives systems
  • Systems for flexitarian/vegetarian/vegan applications
  • Meat and fish substitutes :
  • Functional fat blends
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