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The key to greater shelf-life and food safety, antioxidant ingredients prevent oils and fats from oxidizing.
More and more consumers are looking for food low in saturated fat, antioxidants make it possible for you to produce food that is convenient and healthy.
Antioxidants will extend the shelf life of your food, ensure consistent product quality from batch to batch and help preserve the nutritional value of the food, even in the complex processes common in modern convenience food production.
We produce three types of antioxidants: natural extracts, phenolics and vitamin-based ingredients. The right ingredients depend on your product.

  • Rosemary extracts
  • Green tea extracts
  • Ascorbyl palmitate
  • Tocopherols
  • BHA
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