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The emulsifiers range is made from vegetable oils, organic acids and glycerol. In order to help you towards a greener image, we offer palm-based emulsifiers approved by the Roundtable on Sustainable Palm Oil. Our emulsifiers perform many essential functions in your food products including; Stabilizing emulsions; Securing the right mouthfeel and product appearance; Overcoming raw material variations and extending shelf life.

  • Lecithins
  • MONO-DI (Mono-Di-glycérides)
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