skip to Main Content

Plant Proteins

Firmalis offers a wide range of vegetable proteins, in isolate, concentrate, flour or textured protein form. Most of these products are functionalized by heat treatment. They are known for their emulsifying, foaming and texturizing properties, and can be used in applications such as meat substitutes, dairy products, ice creams, desserts and baking.

  • Rapeseed isolate
  • Sunflower concentrate
  • Pea or bean concentrate
  • Pea or bean flour
  • Textured protein
Back To Top