Maxarome® is a unique range of specialty yeast extracts to build taste naturally. The Maxarome® range brings out and balances the overall taste profile of culinary applications to help manufacturers create authentic and tantalizing food. The range of Maxarome products includes different levels of savoriness and taste building components. Maxarome allows you to provide rich savory taste, repair mouthfeel and reduce salt.
Maxavor® products build a delicious meaty taste with the functionality of classical process flavors. Maxavor® offers a family of pre-made, ready-to-use products that provide the same intensity as thermal process flavors. Ingredients are available in chicken and beef flavors, with roasted or boiled varieties; as well as white meat and dark roast. They are not ideal only to replace classical process flavors, but they’re also fast and easy-to-use.
These ingredients are available in a diluted and highly concentrated version (ultra-strong flavors with a low salt content): Maxavor ® Key.
DSM offers yeast extracts providing broth taste that enhances the aromatic base of your products.
The primary grown autolysed baker’s yeast extract Gistex® delivers a clean bouillon taste in a wide range of savory applications. It helps to build a savory taste foundation without adding specific flavour notes. Gistex® is a natural source of glutamic acid and contributes to the overall savory taste in soups, sauces, broths, stocks and bouillons. It also provides precursors for Maillard reaction-based process flavours.
Multirome®, 100% natural ingredient extracted from primary grown bakers yeast, is a perfect combination of rich indulgent savory, umami flavor in one power-packed product. It’s a savory cornerstone that helps you build unique and specific taste directions in finished applications, while reducing costs.