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Functional systems

Crème-glacé-cerise

Functional systems

Our partner Danisco® offers a range of tailored blends based on high quality, advanced ingredients, including hydrocolloids, emulsifiers used in a variety of applications.
Enhances your process robustness and product quality in terms of texture, appearance and shelf life. You will be able to reach your nutrition targets such as low fat, low sugar, high fiber and minerals enrichment with no compromise on stability and texture.

CREMODAN® in the Danisco® product line are integrated functional systems, a unique solution for better implementation and dispersion. These tailor made blends improve the textures, appearance and stability of ice creams, sherbets and frozen desserts.
Grindsted® FF, Meatline or RECODAN ™ in the Danisco® products line, Custom-made blends of hydrocolloids and emulsifiers improve the quality and stability of food products (dairy products, food applications, or still some meat products, etc). They also allow the suspension of other ingredients, improve the texture or reduce the fat content.
Grindsted® JU from the Danisco® ingredient range  is a unique combination of hydrocolloids which improve texture in the mouth and stabilize fruit pulps or juices. Some references also allow the texturing of liquors. RECODAN ™ in the Danisco® product line allows dairy drinks to stabilize and prevent sedimentation.

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