We offer a full range of flavors for applications in hot drinks, soft drinks, bakery and dairy products, cereals, desserts confectionery, snacks, soups, sauces, ready meals and many others. Flavors are available in both, liquid and dry form, or even encapsulated

In concentrated or diluted form, hydro or liposoluble, we offer a full collection of liquid flavors covering all salty and sweet aromatic notes.
We offer a wide range of powder flavors that covers a large range of applications.
With their Duraromes® and Flexaromes®, Firmenich is the market leader for encapsulated flavor solutions. In both ranges, flavor oils are embedded in a water-soluble carbohydrate matrix which brings a longer shelf life and stability. The products vary in their moisture and temperature resistance as well as in the flavor load.
Our Norwegian partner offers a full range of vanillins (ex-gaiacol, ex-lignin) and ethylvanillin for all your applications.

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