Bulking sweeteners are essential elements for the sugar-reduced recipes.
They allow you to recover some bulk while providing sweet taste without the calories from sugar.
The XIVIA ™ range is made in Europe and is a polyol made from natural raw material (wood).
Its sweetness is comparable to that of sugar, with no aftertaste and with 50% less calories.
It also has an anti-cariogenic effect.
The XIVIA ™ range is available in different grain sizes for various applications.
There are also compressible references for nutraceutical applications.A naturally occurring sweetener with all the taste and sweetness but only half the calories of sugar, XIVIA® Xylitol leaves no aftertaste and protects teeth from cavities.
The Danisco® lactitol come in several forms for a wide range of applications.Lactitol is a disaccharide polyol with a sugar-like sweetness profile. This means it provides a pleasant mild sweetness with no aftertaste and is ideal in formulations where bulking with a low sweetness is required. Where increased sweetness is required, lactitol can be blended with intense or bulk sweeteners, useful for low calorie or bulk foods. In reduced fat formulations, total or partial substitution of sucrose with lactitol can achieve greater calorie reductions. With a glycemic index of just 3, Lactitol has a negligible effect on blood sugar levels so can be used successfully in products aimed at dieting.
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