Tea and Coffee Extracts

Tea and coffee extracts

Our range of tea & coffee extracts is composed of raw materials that are fully traceable from "bush to cup".
These extracts, made from the best varieties of tea and coffee will allow you to offer the best aromatic profiles for your products .
A wide selection of Fairtrade and organic certified extracts are available upon request.

FINLAYS tea extracts are produced close to the tea plantations, thus preserving all the organoleptic qualities of tea.
We offer black, green and white tea extracts from specific varieties selected (Ceylon, Oolong, Jasmine, Matcha etc.).
Many grades are available to be used/adapted to your different applications: drinks, desserts etc.
Our range includes concentrated, liquid extracts and infusions: black, green and white tea and also selected specific varieties (Ceylon, Oolong, Jasmine etc.).
It’s simple to use and authentic. 
FINLAYS captures the natural aroma formed during the tea brewing process of both green and black tea. This is becoming an increasingly popular way of enhancing the flavour of RTD iced tea formulations.
We offer a large range of coffee powder extracts such as Arabica, Robusta and blends from a wide selection of specifically selected varieties (South America, Africa, Asia etc.).
The liquid coffee is extracted from a water extraction. We offer you a wide range of Arabica, Robusta and mixtures coffee. The varieties have been specifically selected from different origins  (South America, Africa, Asia etc.).

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