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Functional dairy Ingredients

Firmalis offers a wide range of functional dairy ingredients with remarkable properties: viscosity supply, gelification, resistance to heat treatments, emulsion stabilization, bring opacity, overrun, dairy taste. Firmalis offers a range that meets the specific needs of each and adapts to various applications: ice cream, sorbet and frozen desserts, bread products, chocolate, dairy products, canned foods, ready meals, soups and sauces.

  • Texturizing milk protein
  • Dairy proteins with foaming properties
  • Lactoreplacers with high fat content
  • Low fat lactoreplacers
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