Collagen peptides are small bioactive peptides obtained by enzymatically hydrolysis of collagen, in other words, the breaking down of the molecular bonds between individual collagen strands to peptides. Hydrolysis reduces collagen protein fibrils of about 300 – 400kDa into smaller peptides with a molecular weight of lower than 5000Da. Collagen peptides are also known as hydrolyzed collagen or collagen hydrolysate.
As a bioactive protein, Peptan® from Rousselot is highly digestible and bioavailable. It is neutral in taste and odor and can be easily incorporated into different applications.
For more information : www.peptan.com